Taters and Carrots
Organic Ruby Crescent potatoes, chopped and mixed with some small carrots, cut from the stem. These were slowly fried with some chicken fat and olive oil, as olive oil is healthy.
Sprouts and Onions
The cleaned and sliced Brussles Sprouts along with some chopped onion, the heat was turned up a touch to get these going. I also added several pinches of sea salt to aid in wilting. I also added some Red Boat fish sauce to punch the umami, you will notice, no meat at this point. Once things cooked in a bit, I added a few sprinkles of The Rub Company Santa Maria rub. Finally, just before serving, I added some medium grind Phu Quoc black pepper, just a pinch or two.
I then fried and egg or two, screwed it up and ended up with soft scrambled eggs. Oh well, it still tasted great.
It ain't perfect
At least didn't overcook the eggs. Which was a good thing, as it still tasted great.