tag:blogger.com,1999:blog-8398536515788384770.post494530220700262715..comments2023-06-14T23:16:25.060-07:00Comments on Pacific Rim BBQ: Soup and NoodlesBobhttp://www.blogger.com/profile/04777038095251149758noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8398536515788384770.post-15544183240380576432013-03-04T19:17:40.740-08:002013-03-04T19:17:40.740-08:00Wow. That must have been a LOT of kneading. Sweet ...Wow. That must have been a LOT of kneading. Sweet rice is ridiculously sticky.Maihttp://flavorboulevard.comnoreply@blogger.comtag:blogger.com,1999:blog-8398536515788384770.post-67548207056823465782013-02-12T16:18:11.037-08:002013-02-12T16:18:11.037-08:00Sorry for my lack of attention. It was made from s...Sorry for my lack of attention. It was made from scratch as well. Just a lot of kneading of fresh cooked sweet rice. Although you can use rice flour as well.Bobhttp://pacificrimbbq.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8398536515788384770.post-11287184260103271262013-01-15T22:42:51.010-08:002013-01-15T22:42:51.010-08:00I think I'll have to try making this ozoni som...I think I'll have to try making this ozoni some time. Where can I find the mochi? (Or did you make them from scratch too?)Maihttp://flavorboulevard.comnoreply@blogger.com